Recipe courtesy of Cheryl Smith

Roast Pork Loin

Name: Roast Pork Loin
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT3H40M0.000S
Yield: 6 to 8 servings
Ingredients: 4 to 6 pounds pork loin, trussed with butcher twine; 4 to 6 garlic cloves, chopped; 4 to 6 tablespoons fresh thyme, picked and chopped; Salt and freshly ground pepper; Olive oil

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Level: Easy
Total: 3 hr 40 min

Prep: 10 min
Inactive: 2 hr 10 min
Cook: 1 hr 20 min

Yield: 6 to 8 servings

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Ingredients

4 to 6 pounds pork loin, trussed with butcher twine

4 to 6 garlic cloves, chopped

4 to 6 tablespoons fresh thyme, picked and chopped

Salt and freshly ground pepper

Olive oil

Directions

Rub pork loin with garlic and thyme and season well with salt and pepper. Drizzle with olive oil. Marinate in a plastic bag for at least 2 hours to overnight.
Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes. Allow to rest for 10 minutes before carving.