Recipe courtesy of Cheryl Smith

Roast Pork Loin

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  • Level: Easy
  • Total: 3 hr 40 min
  • Prep: 10 min
  • Inactive: 2 hr 10 min
  • Cook: 1 hr 20 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Rub pork loin with garlic and thyme and season well with salt and pepper. Drizzle with olive oil. Marinate in a plastic bag for at least 2 hours to overnight.
  2. Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes. Allow to rest for 10 minutes before carving.
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