About 8 ounces black pork medallions
Salt and pepper
About 2 cups vodka
About 4 ounces Portuguese "Ilha" cheese
About 1/8-ounce black caviar soft roes
About 1/8-ounce red caviar soft roes
About 3 ounces potatoes, cooked
About 3/4-ounce green beans, cooked
About 3/4-ounce carrots, cooked
About 3/4 ounces celery, cooked
About 3/4-ounce turnips, cooked
About 1/4 cup fresh cream
Cut the pork loin into medallions and sprinkle with salt and pepper. Saute in a saucepan with vodka. Then, put the medallions on a platter in the oven with cheese on top to broil. Afterwards, place the caviar over the melted cheese, add the sauteed vegetables and potatoes to garnish the plate. Immediately before serving, add the fresh cream to the sauce.
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