Agnes’ Portuguese Bake Shop
This bakery specializes in malasadas, Portuguese-style deep-fried dough balls that are piping-hot and hand-shaped. Agnes’ also sells bacon-maple fritters, lemon bars, muffins and more.
Churrascaria Novo Mundo
Ted Allen knows for a tongue-tingling bite of Portugal, Churrascaria Novo Mundo has the "holy grail" of spicy, crispy barbecued chicken. On The Best Thing I Ever Ate, Ted praises the chicken, roasted over open flames and later slathered in an irresistible blend of hot sauce and spices.
Blount Market
At Blount Market, the top-selling kale soup is available fresh or frozen, and uses local chorizo from Amaral’s, a bit of paprika, and kidney beans “to make it more of an all-round hearty soup,” says chef Jeff Wirtz.
