Recipe courtesy of George Stella

Jamaican Jerk Pork Loin

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  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 1 hr 20 min
  • Yield: 12 servings
  • Nutrition Info
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2 tablespoons Jamaican jerk seasoning in a jar (pick a brand with low carbs and sugars)

1/4 cup canola oil

4 pounds boneless pork loin


  1. Preheat oven to 350 degrees F.
  2. Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat). Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the top. Evenly rub the entire pork loin with the jerk seasoning mixture. Place pork loin in a shallow greased roasting pan, and bake for 20 minutes. Then reduce the temperature to 300 degrees F and continue baking for about 1 more hour, or until a meat thermometer stuck in the thickest part reads 145 degrees F. Remove from oven and let rest for at least 10 minutes before slicing.

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