Jamaican Jerk Pork Loin

Name: Jamaican Jerk Pork Loin
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H20M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 12 servings
Cuisine: caribbean
Ingredients: 2 tablespoons Jamaican jerk seasoning in a jar (pick a brand with low carbs and sugars); 1/4 cup canola oil; 4 pounds boneless pork loin

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Level: Easy
Total: 1 hr 45 min

Prep: 15 min
Inactive: 10 min
Cook: 1 hr 20 min

Yield: 12 servings

Level: Easy
Total: 1 hr 45 min

Prep: 15 min
Inactive: 10 min
Cook: 1 hr 20 min

Yield: 12 servings

Ingredients

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2 tablespoons Jamaican jerk seasoning in a jar (pick a brand with low carbs and sugars)

1/4 cup canola oil

4 pounds boneless pork loin

Directions

Preheat oven to 350 degrees F.
Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat). Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the top. Evenly rub the entire pork loin with the jerk seasoning mixture. Place pork loin in a shallow greased roasting pan, and bake for 20 minutes. Then reduce the temperature to 300 degrees F and continue baking for about 1 more hour, or until a meat thermometer stuck in the thickest part reads 145 degrees F. Remove from oven and let rest for at least 10 minutes before slicing.