Recipe courtesy of George Stella
Jamaican Jerk Pork Loin
- Level: Easy
- Total: 1 hr 45 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 1 hr 20 min
- Yield: 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 226 calorie
- Saturated Fat
- 2 grams
- Carbohydrates
- 0 grams
- Level: Easy
- Total: 1 hr 45 min
- Prep: 15 min
- Inactive: 10 min
- Cook: 1 hr 20 min
- Yield: 12 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 226 calorie
- Saturated Fat
- 2 grams
- Carbohydrates
- 0 grams
Ingredients
2 tablespoons Jamaican jerk seasoning in a jar (pick a brand with low carbs and sugars)
1/4 cup canola oil
4 pounds boneless pork loin
Directions
- Preheat oven to 350 degrees F.
- Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat). Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the top. Evenly rub the entire pork loin with the jerk seasoning mixture. Place pork loin in a shallow greased roasting pan, and bake for 20 minutes. Then reduce the temperature to 300 degrees F and continue baking for about 1 more hour, or until a meat thermometer stuck in the thickest part reads 145 degrees F. Remove from oven and let rest for at least 10 minutes before slicing.
