Jamaican Jerk Pork Loin
- Total:
- 1 hr 45 min
- Prep:
- 15 min
- Inactive:
- 10 min
- Cook:
- 1 hr 20 min
- Yield:
- 12 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 226 calorie
- Saturated Fat
- 2 grams
- Carbohydrates
- 0 grams
Ingredients
Directions
Preheat oven to 350 degrees F.
Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat). Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the top. Evenly rub the entire pork loin with the jerk seasoning mixture. Place pork loin in a shallow greased roasting pan, and bake for 20 minutes. Then reduce the temperature to 300 degrees F and continue baking for about 1 more hour, or until a meat thermometer stuck in the thickest part reads 145 degrees F. Remove from oven and let rest for at least 10 minutes before slicing.
My Private Notes
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