Recipe courtesy of Sandra Lee
Episode: Wisteria Land
Save Recipe Print
Prosciutto, Fig, and Goat Cheese Quesadillas
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

Lay out 4 tortillas; spread each with half of the goat cheese. Divide prosciutto and figs and place on top of goat cheese. Top with jack cheese and remaining tortillas. Cook on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot with fig preserves on side.

INDOOR: Prepare quesadillas as directed. In a skillet large enough to fit tortillas or an electric griddle, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.

Cook's Note

If figs are not available or in season substitute fig preserves.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Prosciutto, Fig, and Goat Cheese Quesadillas

Recipe courtesy of Sandra Lee

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Recipe courtesy of Anne Burrell

Prosciutto Wrapped Figs

Recipe courtesy of Sandra Lee

Cheese Tortellini with Prosciutto and Peas

Recipe courtesy of Food Network Kitchen

Cheese Tortellini with Prosciutto and Rosemary

Recipe courtesy of Food Network Kitchen

Mushroom Quesadillas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories