Recipe courtesy of Heidi Sivers Boyce
Episode: Portland, OR
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Nathan's Chunky Chicken Quesadilla
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 adult servings, 6 child servings
Level:
Easy
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 adult servings, 6 child servings
Level:
Easy

Ingredients

Peanut Sauce:

Directions

Preheat grill or grill pan.

Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles. Garnish with Peanut Sauce and sour cream.

Peanut Sauce:

In a mixing bowl, whisk together all ingredients until smooth. Store leftover peanut sauce in an airtight container in the refrigerator for up to 1 week.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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