2 cups kosher salt
2 cups sugar
10 sprigs fresh thyme
6 whole duck legs and thighs
2 quarts rendered duck fat
6 flour tortillas
1 cup shredded smoked Gouda cheese
1/2 cup caramelized onions
Unsalted butter, for browning
Your favorite jam or jelly, for serving
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Blue Collar, Miami, FL
Your favorite shows, personalities, and exclusive originals. All in one place.