Recipe courtesy of Wolfgang Puck

Spicy Steak Quesadilla

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 to 8 hors d'oeuvre servings
Save Recipe

Ingredients

4 (12-inch) flour tortillas

1/2 cup grated Cheddar, plus 1/4 cup

8 ounces sirloin steak, grilled to desired doneness and thinly sliced

1 to 2 tablespoons minced jalapeno

1/4 cup salsa, plus more for serving

Vegetable oil, for cooking

Cilantro sprigs, for garnish

Directions

  1. Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to seal.
  2. Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
  3. Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro sprigs.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Spicy Steak on a Stick

Sweet-and-Spicy Steak

Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs

Sweet and Spicy Steak Fajitas with Corn and Mushrooms

Sweet and Spicy Skirt Steak with Mango Salsa

New York Strip Steak with Spicy Coffee Rub

Lobster Quesadilla with Tropical Fruit Salsa

Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad