Spicy Steak Quesadilla

Name: Spicy Steak Quesadilla
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 8 hors d'oeuvre servings
Cuisine: mexican
Ingredients: 4 (12-inch) flour tortillas; 1/2 cup grated Cheddar, plus 1/4 cup; 8 ounces sirloin steak, grilled to desired doneness and thinly sliced; 1 to 2 tablespoons minced jalapeno; 1/4 cup salsa, plus more for serving; Vegetable oil, for cooking; Cilantro sprigs, for garnish

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 to 8 hors d'oeuvre servings

Nutrition Info

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 to 8 hors d'oeuvre servings
Nutrition Info

Ingredients

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4 (12-inch) flour tortillas

1/2 cup grated Cheddar, plus 1/4 cup

8 ounces sirloin steak, grilled to desired doneness and thinly sliced

1 to 2 tablespoons minced jalapeno

1/4 cup salsa, plus more for serving

Vegetable oil, for cooking

Cilantro sprigs, for garnish

Directions

Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to seal.
Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro sprigs.