Recipe courtesy of Wolfgang Puck
Episode: Cocktail Party
Save Recipe Print
Spicy Steak Quesadilla
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 8 hors d'oeuvre servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 to 8 hors d'oeuvre servings
Level:
Easy

Ingredients

Directions

Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to seal.

Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.

Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro sprigs.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Sirloin Steak

Recipe courtesy of Alton Brown

Skirt Steak

Recipe courtesy of Alton Brown

Steak Salad

Recipe courtesy of Giada De Laurentiis

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Steak Pizzaiola

Recipe courtesy of Food Network Kitchen

Steakhouse Steaks

Recipe courtesy of Ina Garten

Steak Diane

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories