About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Caesar Salad

Asian-Style Sizzling Black Bass

Butterflied Trout in Lemon Caper Butter

Poached Eggs with Frisee Salad

Pan-Fried Potato Cake with Onions and Bacon: Potatoes Lyonnaise

Apple Coleslaw

Chicken Legs Steamed with Thyme

Creamy Mashed Potatoes with Crispy Brown Onions

Watercress and Radicchio Salad with Barbecued Chicken Breast

Pot de Creme

Hache Parmentier

BBQ Chicken Quesadilla

Chocolate Fudge Sauce

Spicy Steak Quesadilla

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Wolfgang's Garlic Bread

Chicken Stock

Grilled Scallops with Grilled Pineapple Salsa

Pasta with Clams and Mussels Mariniere

Cheese Quesadillas with Fresh Guacamole

Kung Pao Chicken

Vegetable Gratin

Raita

Pizza with Caramelized Onions and Crispy Bacon

Roast Rock Cod with Fennel and Beurre Blanc

Orzo with Roasted Peppers, Olives, and Goat Cheese