About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Chocolate Fudge Sauce

Asian-Style Steamed Snapper with Baby Bok Choy

Slow Cooked Apple Smoked Barbecue Pork

Pizza with Caramelized Onions and Crispy Bacon

Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

Classic Omelet

Austrian-Style Warm Potato Salad

Orange Granita

Berry Sabayon Gratinee

Lobster Cobb Salad

Wolfgang's 16-layer Chocolate Cake

Spanish Open-Faced Omelet

Cheese Quesadillas with Fresh Guacamole

Red Snapper Cooked en Papillote with Julienned Vegetables

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Butterflied Trout in Lemon Caper Butter

Curried Scallops with Cucumber Sauce and Salmon Pearls

Watercress and Radicchio Salad with Barbecued Chicken Breast

Clam Chowder

Quick Biscuits

Perfect Vinaigrette