About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Stir-Fried Chinese Vegetables

Provencal Vegetable Soup: Soupe au Pistou

Austrian-Style Warm Potato Salad

Red Snapper Cooked en Papillote with Julienned Vegetables

Creamy Mashed Potatoes with Crispy Brown Onions

Garlic Lamb and Vegetable Spring Rolls

Asian-Style Sizzling Black Bass

Classic Omelet

Cold Paella Salad

Butterflied Baked Shrimp

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Scrambled Eggs with Fines Herbes and Tomatoes

Curried Scallops with Cucumber Sauce and Salmon Pearls

Pizza Dough

Vegetable Gratin

Pasta with Clams and Mussels Mariniere

Linzer Bars

Caramel Sauce

Wolfgang's Garlic Bread

Lobster Cobb Salad

Chicken Stock

Sauteed Salmon with Red Onion Marmalade

Two Chocolate Frozen Mousse

Orange Granita

Pasta with Wild Mushroom Sauce

Wolfgang's 16-layer Chocolate Cake

Lamb Kabob with Mint Pesto