About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Passion Fruit Margaritas

Poached Eggs with Frisee Salad

Curried Scallops with Cucumber Sauce and Salmon Pearls

Stir-Fried Chinese Vegetables

Pizza Dough

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Brined Roast Turkey with Pan Gravy

Slow Cooked Apple Smoked Barbecue Pork

Orange Granita

Vegetable Gratin

Watercress and Radicchio Salad with Barbecued Chicken Breast

Pot de Creme

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Lamb Kabob with Mint Pesto

Apple Coleslaw

Wolfgang's Garlic Bread

Chicken Legs Steamed with Thyme

Lemon Granita

Cheese Quesadillas with Fresh Guacamole

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Chicken Stock

Grilled Scallops with Grilled Pineapple Salsa

Pasta with Clams and Mussels Mariniere

Creamy Mashed Potatoes with Crispy Brown Onions

Caesar Salad

Straw and Hay Pasta

Spicy Steak Quesadilla