About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Tempura Fried Squash Blossoms with Tomato Sauce

Barbecue Chicken

Caesar Salad

Chocolate Fudge Sauce

Quick Biscuits

Pork Back Ribs with Spicy Dipping Sauce

Watercress and Radicchio Salad with Barbecued Chicken Breast

Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

Flourless Chocolate Cakes

Roast Rock Cod with Fennel and Beurre Blanc

Passion Fruit Margaritas

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Scrambled Eggs with Fines Herbes and Tomatoes

Curried Scallops with Cucumber Sauce and Salmon Pearls

Garlic Lamb and Vegetable Spring Rolls

Pasta with Clams and Mussels Mariniere

Linzer Bars

Lobster Cobb Salad

Classic Omelet

Cold Paella Salad

Pizza Dough