About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Apple Coleslaw

Breadsticks

Perfect Vinaigrette

Two Chocolate Frozen Mousse

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Berry Sabayon Gratinee

Cold Paella Salad

Pork Back Ribs with Spicy Dipping Sauce

Vegetable Saute

Red Snapper Cooked en Papillote with Julienned Vegetables

Steamed Asparagus

Wolfgang's 16-layer Chocolate Cake

Quick Biscuits

Brunch Pizza with Scrambled Eggs and Smoked Salmon

Postrio's Golden Lentil Soup with Lamb Meatballs

Cold Cream of Watercress Soup

Ginger and Lemongrass Grilled Shrimp

Butterflied Baked Shrimp

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Flourless Chocolate Cakes

Tempura Fried Squash Blossoms with Tomato Sauce

Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese

Pork Chops with Sherry Vinegar Sauce

Pasta with Wild Mushroom Sauce

Garlic Lamb and Vegetable Spring Rolls

Provencal Vegetable Soup: Soupe au Pistou

Shrimp Pad Thai