About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Roasted Root Vegetable Medley

Lemon Granita

Perfect Vinaigrette

Kung Pao Chicken

Asian-Style Steamed Snapper with Baby Bok Choy

Clam Chowder

Vegetable Saute

Straw and Hay Pasta

Spanish Open-Faced Omelet

Couscous Salad

Caramel Sauce

Garlic Lamb and Vegetable Spring Rolls

Chicken Legs Steamed with Thyme

Shrimp Pad Thai

Apple Coleslaw

Raita

BBQ Chicken Quesadilla

Breadsticks

Grilled Scallops with Grilled Pineapple Salsa

Red Snapper Cooked en Papillote with Julienned Vegetables

Stir-Fried Chinese Vegetables