About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Lamb Kabob with Mint Pesto

Couscous Salad

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Steamed Asparagus

Butterflied Baked Shrimp

Chicken Legs Steamed with Thyme

Caramel Sauce

Garlic Lamb and Vegetable Spring Rolls

Orange Granita

Pasta with Wild Mushroom Sauce

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Wolfgang's 16-layer Chocolate Cake

Orzo with Roasted Peppers, Olives, and Goat Cheese

Pork Chops with Sherry Vinegar Sauce

Two Chocolate Frozen Mousse

Spicy Steak Quesadilla

Brined Roast Turkey with Pan Gravy

Pot de Creme

Slow Cooked Apple Smoked Barbecue Pork

Butterflied Trout in Lemon Caper Butter

Brunch Pizza with Scrambled Eggs and Smoked Salmon

Chicken Stock

Sauteed Salmon with Red Onion Marmalade

Red Snapper Cooked en Papillote with Julienned Vegetables

Creamy Mashed Potatoes with Crispy Brown Onions

Apple Coleslaw

Raita