About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Creamy Mashed Potatoes with Crispy Brown Onions

Pizza Dough

Lobster Cobb Salad

Wolfgang's Garlic Bread

Vegetable Gratin

Pasta with Clams and Mussels Mariniere

Scrambled Eggs with Fines Herbes and Tomatoes

Curried Scallops with Cucumber Sauce and Salmon Pearls

Asian-Style Sizzling Black Bass

Two Chocolate Frozen Mousse

BBQ Chicken Quesadilla

Breadsticks

Stir-Fried Chinese Vegetables

Steamed Asparagus

Apple Coleslaw

Raita

Caramel Sauce

Classic Omelet

Cold Paella Salad

Chicken Legs Steamed with Thyme

Ginger and Lemongrass Grilled Shrimp