About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Lamb Kabob with Mint Pesto

Couscous Salad

Roasted Root Vegetable Medley

Barbecue Chicken

Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

Pork Chops with Sherry Vinegar Sauce

Cold Paella Salad

Classic Omelet

Garlic Lamb and Vegetable Spring Rolls

Provencal Vegetable Soup: Soupe au Pistou

Vegetable Saute

Steamed Asparagus

Wolfgang's 16-layer Chocolate Cake

Brunch Pizza with Scrambled Eggs and Smoked Salmon

Quick Biscuits

Pork Back Ribs with Spicy Dipping Sauce

Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese

Postrio's Golden Lentil Soup with Lamb Meatballs

Cold Cream of Watercress Soup

Ginger and Lemongrass Grilled Shrimp

Butterflied Baked Shrimp

Caramel Sauce

Flourless Chocolate Cakes

Tempura Fried Squash Blossoms with Tomato Sauce

Red Snapper Cooked en Papillote with Julienned Vegetables