About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Brunch Pizza with Scrambled Eggs and Smoked Salmon

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Orzo with Roasted Peppers, Olives, and Goat Cheese

Pot de Creme

Chicken Bolognese with Penne

Barbecue Chicken

Lamb Kabob with Mint Pesto

Two Chocolate Frozen Mousse

BBQ Chicken Quesadilla

Breadsticks

Grilled Scallops with Grilled Pineapple Salsa

Tempura Fried Squash Blossoms with Tomato Sauce

Lemon Granita

Spanish Open-Faced Omelet

Kung Pao Chicken

Pork Back Ribs with Spicy Dipping Sauce

Quick Biscuits

Watercress and Radicchio Salad with Barbecued Chicken Breast

Vegetable Saute

Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

Flourless Chocolate Cakes