About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Caesar Salad

Apple Coleslaw

Vegetable Saute

Steamed Asparagus

Cold Paella Salad

Classic Omelet

Caramel Sauce

Ginger and Lemongrass Grilled Shrimp

Butterflied Baked Shrimp

Tempura Fried Squash Blossoms with Tomato Sauce

Wolfgang's 16-layer Chocolate Cake

Roasted Root Vegetable Medley

Barbecue Chicken

Linzer Bars

Provencal Vegetable Soup: Soupe au Pistou

Postrio's Golden Lentil Soup with Lamb Meatballs

Cold Cream of Watercress Soup


Pizza with Caramelized Onions and Crispy Bacon

Chinois Chicken Salad with Chinese Mustard Vinaigrette

Roasted New York Strip Steak with Port Wine Mustard Sauce

Two Chocolate Frozen Mousse

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Berry Sabayon Gratinee

Perfect Vinaigrette

Individual Baked Alaska

Chicken Bolognese with Penne