About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Cold Cream of Watercress Soup

BBQ Chicken Quesadilla


Grilled Scallops with Grilled Pineapple Salsa

Barbecue Chicken

Couscous Salad

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Ginger and Lemongrass Grilled Shrimp

Roasted Root Vegetable Medley

Shrimp Pad Thai

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Berry Sabayon Gratinee

Red Snapper Cooked en Papillote with Julienned Vegetables

Creamy Mashed Potatoes with Crispy Brown Onions

Pot de Creme

Slow Cooked Apple Smoked Barbecue Pork

Chicken Stock

Sauteed Salmon with Red Onion Marmalade

Butterflied Trout in Lemon Caper Butter

Spicy Steak Quesadilla

Brined Roast Turkey with Pan Gravy

Asian-Style Sizzling Black Bass

Lamb Kabob with Mint Pesto

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Scrambled Eggs with Fines Herbes and Tomatoes

Curried Scallops with Cucumber Sauce and Salmon Pearls

Pizza Dough