About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Clam Chowder

Chinois Chicken Salad with Chinese Mustard Vinaigrette

Lobster Cobb Salad

Two Chocolate Frozen Mousse

Roasted New York Strip Steak with Port Wine Mustard Sauce

Asian-Style Steamed Snapper with Baby Bok Choy

Perfect Vinaigrette

Berry Sabayon Gratinee

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Scrambled Eggs with Fines Herbes and Tomatoes

Shrimp Pad Thai

Classic Omelet

Caramel Sauce

Kung Pao Chicken

Grilled Scallops with Grilled Pineapple Salsa

Chicken Stock

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Wolfgang's Garlic Bread

Creamy Mashed Potatoes with Crispy Brown Onions

Watercress and Radicchio Salad with Barbecued Chicken Breast

Pot de Creme

Pasta with Clams and Mussels Mariniere

Poached Eggs with Frisee Salad

Pizza Dough

Stir-Fried Chinese Vegetables

Chicken Legs Steamed with Thyme