Save Recipe Print
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.

In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.

Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.

More from:

Potluck Parties

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Tyler Florence

Mac 'N Cheese with Bacon and Cheese

Recipe courtesy of Tyler Florence

Mac and Cheese Soup

Recipe courtesy of Food Network Kitchen

Breakfast Macaroni and Cheese with Sausage and Hash Browns

Recipe courtesy of Food Network Kitchen

Buffalo-Chicken Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

One-Pot Mac 'n' Cheese

Recipe courtesy of Food Network Kitchen

Creamy Baked Macaroni and Cheese

Recipe courtesy of Food Network Kitchen

Sloppy Joe and Macaroni Casserole

Recipe courtesy of Rachael Ray

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories