Recipe courtesy of Sunny Anderson

Easy Pimento Cheese

Name: Easy Pimento Cheese
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 10 to 12 servings
Ingredients: 1/2 pound Cheddar cheese, shredded (recommended: Colby); 1/2 pound Pepper Jack cheese, shredded; One 4-ounce jar diced pimentos, plus 2 tablespoons juice; 1/2 red onion, diced; 1 cup mayonnaise; 3 cloves garlic, finely minced; 1 teaspoon hot smoked paprika; 1/2 teaspoon ground celery seed; Salt and freshly ground black pepper; 1 loaf white sandwich bread, sliced into diagonal pieces

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 10 to 12 servings

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Ingredients

1/2 pound Cheddar cheese, shredded (recommended: Colby)

1/2 pound Pepper Jack cheese, shredded

One 4-ounce jar diced pimentos, plus 2 tablespoons juice

1/2 red onion, diced

1 cup mayonnaise

3 cloves garlic, finely minced

1 teaspoon hot smoked paprika

1/2 teaspoon ground celery seed

Salt and freshly ground black pepper

1 loaf white sandwich bread, sliced into diagonal pieces

Directions

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Watch how to make this recipe.

In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.