Pimiento Cheese

Save Recipe
  • Level: Easy
Share This Recipe

Directions

  1. Combine 8 ounces each shredded cheddar and pepper jack, one 4-ounce jar diced pimientos (plus 2 tablespoons juice), 1/2 diced red onion, 1 cup mayonnaise, 1 to 2 minced garlic cloves, 1 teaspoon hot smoked paprika and 1/2 teaspoon ground celery seeds with a rubber spatula. Season with salt and pepper. Refrigerate until ready to serve.
Justin Devillier

Pimento Cheese

6m Easy 96%
CLASS
25m Easy 99%
CLASS
20m Intermediate 99%
CLASS

Damaris Phillips

Pimento Cheese

11m Easy 99%
CLASS
16m Easy 99%
CLASS
27m Easy 99%
CLASS