Recipe courtesy of Ree Drummond
Episode: Happy Hour
Save Recipe Print
Pimento Cheese
Total:
2 hr 15 min
(includes chilling time)
Active:
15 min
Yield:
24 servings
Level:
Easy
Total:
2 hr 15 min
(includes chilling time)
Active:
15 min
Yield:
24 servings
Level:
Easy

Ingredients

For serving:

Directions

Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.

Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pimento Cheese

Recipe courtesy of Greg Auten

Pimento Cheese Dip

Recipe courtesy of Jamie Deen

Pimento Cheese Sandwiches

Recipe courtesy of Food Network Kitchen

Easy Pimento Cheese

Recipe courtesy of Sunny Anderson

Roasted Jalapeno Pimento Cheese

Pimento and Habenero Mac and Cheese

Recipe courtesy of Ryner Burg

Pimento Cheese Three Ways

Recipe courtesy of Damaris Phillips

Southern Pimento Cheese Burgers

Recipe courtesy of Harold Cohen

Fried Pimento Mac and Cheese

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories