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Recipe courtesy of Damaris Phillips

Show: The Bobby and Damaris Show

Episode: Gaming and Grubbin'

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Total:: 1 hr 25 min
: (includes chilling time)
Active:: 25 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 large cucumber, peeled and seeded
8 ounces cream cheese, softened
1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
3 tablespoons finely chopped red onion
1 tablespoon chopped fresh dill
Kosher salt and freshly ground black pepper
Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers

Directions

Special equipment: cheesecloth

Grate the cucumber on the large holes of a box grater. Wrap the grated cucumber in dampened cheesecloth and squeeze to remove as much liquid as possible.

Combine the cream cheese, yogurt and mayonnaise in a stand mixer fitted with the paddle attachment. Mix until smooth, about 1 minute. Add the cucumber, red onion and dill, and mix until combined, another 30 seconds. Season with salt and pepper. Scrape into a serving bowl, cover and refrigerate for 1 hour.

Serve with crudites and/or crackers.

My Private Notes

Name: Dill Benedictine Dip
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1 large cucumber, peeled and seeded; 8 ounces cream cheese, softened; 1/2 cup plain Greek yogurt; 2 tablespoons mayonnaise; 3 tablespoons finely chopped red onion; 1 tablespoon chopped fresh dill; Kosher salt and freshly ground black pepper; Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers