Recipe courtesy of Damaris Phillips

Dill Benedictine Dip

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min (includes chilling time)
  • Active: 25 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

Special equipment:
cheesecloth
  1. Grate the cucumber on the large holes of a box grater. Wrap the grated cucumber in dampened cheesecloth and squeeze to remove as much liquid as possible.
  2. Combine the cream cheese, yogurt and mayonnaise in a stand mixer fitted with the paddle attachment. Mix until smooth, about 1 minute. Add the cucumber, red onion and dill, and mix until combined, another 30 seconds. Season with salt and pepper. Scrape into a serving bowl, cover and refrigerate for 1 hour.
  3. Serve with crudites and/or crackers.
9m Easy 97%
CLASS
38m Easy 98%
CLASS
36m Easy 99%
CLASS
32m Easy 99%
CLASS
22m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages