Dill Benedictine Dip

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1 large cucumber, peeled and seeded

8 ounces cream cheese, softened 

1/2 cup plain Greek yogurt 

2 tablespoons mayonnaise 

3 tablespoons finely chopped red onion 

1 tablespoon chopped fresh dill

Kosher salt and freshly ground black pepper 

Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers