Name: Deviled Ham Tea Sandwiches
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 16 tea sandwiches
Ingredients: 1/2 pound thick-cut smoked deli ham, rough chopped; 4 ounces cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup fresh flat leaf parsley leaves; 1 1/2 teaspoons spicy brown mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon freshly ground black pepper; 4 pickled okra plus 1 teaspoon brine (see Cook's Note); 1 shallot, peeled and quartered; 8 slices white bread; 8 slices pumpernickel bread

Directions

Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.)
Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.

Cook’s Note

Deviled ham is a Southern classic! Some people like to put relish in their deviled ham spread, but I use a special ingredient instead: Pickled okra! The okra gives this spread a pop of acid that is unique and delicious.

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Deviled Ham Tea Sandwiches

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