Recipe courtesy of Trisha Yearwood
Recipe courtesy of Trisha Yearwood
Episode:
Naughty or Nice Holiday Party
Deviled Ham Tea Sandwiches
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 16 tea sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 126
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 17 mg
- Sodium
- 258 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 16 tea sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 126
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 5 g
- Cholesterol
- 17 mg
- Sodium
- 258 mg
Ingredients
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Directions
- Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.)
- Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.
Cook’s Note
Deviled ham is a Southern classic! Some people like to put relish in their deviled ham spread, but I use a special ingredient instead: Pickled okra! The okra gives this spread a pop of acid that is unique and delicious.
