Recipe courtesy of Food Network Kitchen
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Ginger-Sweet Tea Juleps
Total:
40 min
(plus freezing)
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
(plus freezing)
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Pour the ginger ale into a 9-by-13-inch baking dish. Freeze overnight.

Bring 4 cups water, the sugar and mint to a boil in a saucepan, stirring to dissolve the sugar. Let cool 2 minutes, then add the tea bags and let cool completely, 30 minutes to 1 hour; discard the tea bags.

Strain the sweet tea into a pitcher and add the bourbon. Refrigerate until ready to serve. Scrape the ginger ale ice with a fork and divide among glasses. Add the cocktail and garnish with mint sprigs.

Photograph by Con Poulos

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