Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ginger-Sweet Tea Juleps
Total:
40 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Pour the ginger ale into a 9-by-13-inch baking dish. Freeze overnight.

Bring 4 cups water, the sugar and mint to a boil in a saucepan, stirring to dissolve the sugar. Let cool 2 minutes, then add the tea bags and let cool completely, 30 minutes to 1 hour; discard the tea bags.

Strain the sweet tea into a pitcher and add the bourbon. Refrigerate until ready to serve. Scrape the ginger ale ice with a fork and divide among glasses. Add the cocktail and garnish with mint sprigs.

Photograph by Con Poulos

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Alton Brown

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Julep Sweet Tea

Recipe courtesy of Rachael Ray

Neelys Mint Julep

Recipe courtesy of The Neelys

Mint Julep Cupcakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories