Ginger-Sweet Tea Juleps

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  • Level: Easy
  • Total: 40 min (plus freezing)
  • Active: 20 min
  • Yield: 6 to 8 servings
  • Nutrition Info



  1. Pour the ginger ale into a 9-by-13-inch baking dish. Freeze overnight.
  2. Bring 4 cups water, the sugar and mint to a boil in a saucepan, stirring to dissolve the sugar. Let cool 2 minutes, then add the tea bags and let cool completely, 30 minutes to 1 hour; discard the tea bags.
  3. Strain the sweet tea into a pitcher and add the bourbon. Refrigerate until ready to serve. Scrape the ginger ale ice with a fork and divide among glasses. Add the cocktail and garnish with mint sprigs.