Recipe courtesy of Rachael Ray

Julep Sweet Tea

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Inactive: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.
  2. Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.
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