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In the Kitchen
- Level: Easy
- Total: 50 min (includes steeping and cooling time)
- Active: 20 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 50 min (includes steeping and cooling time)
- Active: 20 min
- Yield: 4 to 6 servings
Ingredients
Tea Syrup:
Shaved Ice:
Directions
- For the tea syrup: Bring the water and sugar to a boil in a small saucepot. Remove from the heat and add the tea bags. Steep for 10 minutes. Remove the tea bags and let the tea syrup cool completely.
- For the shaved ice: In a blender, combine the ice, water, lemon juice, limoncello if using, and all of the tea syrup. Puree until smooth.
- Pour the tea ice into tumblers, and garnish with a lemon wheel and a mint sprig.
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