Recipe courtesy of Martha H Foose

Sweet Tea

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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3 quarts cold water

4 pitcher-size cold brew tea bags

Sugar Mixture, recipe follows

Lemon slices, for garnish

Mint sprigs, for garnish

Sugar Mixture:

1 cup water

3/4 cup sugar


  1. Bring the water to a boil. Remove from heat, pour into a pitcher, and steep the tea bags about 5 minutes. Mix the sugar mixture into the iced tea. Mix well.
  2. Pour the drink mix over ice cubes in a glass. Garnish with 2 slices of lemon and a sprig of mint.

Sugar Mixture:

  1. Bring 1 cup of water to a boil and add sugar. Stir to combine.

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