- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 1 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 581
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 150 g
- Dietary Fiber
- 0 g
- Sugar
- 150 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 1 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 581
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 150 g
- Dietary Fiber
- 0 g
- Sugar
- 150 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
Ingredients
Directions
- Fill the teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups. Bring to a boil and remove from the heat. Let the tea stand for 10 minutes. Put the sugar into a gallon pitcher and add 1 cup cold water. Stir to mix slightly. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 13 cups water to fill the pitcher.
