Sweet Tea

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 1 gallon
Share This Recipe

Ingredients

1 1/2 cups sugar

4 large, family-size tea bags

Directions

  1. Fill the teakettle or saucepan with enough water to completely cover the tea bags, about 2 cups. Bring to a boil and remove from the heat. Let the tea stand for 10 minutes. Put the sugar into a gallon pitcher and add 1 cup cold water. Stir to mix slightly. Pour the hot tea into the sugar mixture and stir until the sugar is dissolved. Add 13 cups water to fill the pitcher.
Gluten-Free Pistachio Raspberry Tea Cakes
PREMIUM
17m Easy 100%
CLASS
Sweet Corn Succotash Gazpacho
PREMIUM
29m Easy 93%
CLASS
All-American Burgers
PREMIUM
9m Easy 99%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS