Spiked Sweet Tea
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 15 min
- Prep:
- 5 min
- Inactive:
- 10 min
- Yield:
- 10 to 12 servings
- Level:
- Easy
Directions
Make simple syrup: Bring 1 cup each sugar and water to a boil, stirring to dissolve the sugar; let cool. Meanwhile, steep 8 black tea bags in a pitcher with 4 cups hot water, 10 minutes. Remove the tea bags and add 3 cups cold water, the simple syrup and 3/4 cup citrus vodka; chill. Serve over ice with lemon slices.
Photograph by Ryan Liebe
Recipe courtesy of Food Network Magazine
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