Recipe courtesy of Food Network Kitchen
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Spiked Sweet Tea
Total:
15 min
Prep:
5 min
Inactive:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Inactive:
10 min
Yield:
10 to 12 servings
Level:
Easy

Directions

Make simple syrup: Bring 1 cup each sugar and water to a boil, stirring to dissolve the sugar; let cool. Meanwhile, steep 8 black tea bags in a pitcher with 4 cups hot water, 10 minutes. Remove the tea bags and add 3 cups cold water, the simple syrup and 3/4 cup citrus vodka; chill. Serve over ice with lemon slices.

Photograph by Ryan Liebe

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