Recipe courtesy of Kardea Brown

Spiked Peach Tea

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings


Peach Nectar:


Special equipment:
  1. Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.

Peach Nectar:

Yield: 1 quart
  1. Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.