Miss Kardea Brown's Bourbon Hibiscus Tea, as seen on Delicious Miss Brown, Season 7.
Recipe courtesy of Kardea Brown

Bourbon Hibiscus Tea

Getting reviews...
  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 drink plus 1 1/2 cups simple syrup
This drink is not only delicious, it happens to be gorgeous, too! The pink hue comes from the hibiscus tea-infused simple syrup and a garnish of edible flowers. A lemon wheel makes it even prettier.


Hibiscus Simple Syrup:



Special equipment:
cocktail shaker
  1. Make the simple syrup: Heat the sugar and 1 cup water in a small saucepan over high heat until boiling. Remove from the heat and add the tea bags. Let steep 10 minutes before removing the tea bags. Let cool.
  2. For each drink: Stir together 3 tablespoons simple syrup, the bourbon and lemon juice in a cocktail shaker. Pour over ice and garnish with lemon wheels and flowers, if desired.