Recipe courtesy of Kardea Brown

Sea Island Bourbon Punch

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
  2. Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
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