$Bourbon Hibiscus Iced Tea\, Strawberry-Arugula Salad in Parmesan Cups\, Momma Pat’s Goodie Bars\, and Southern Tea Sandwiches.$

Bourbon Hibiscus Iced Tea

Recipe courtesy of Kardea Brown

From: Food Network Magazine

Recipe courtesy of Kardea Brown

Watch how to make this recipe.

From: Food Network Magazine

Bourbon Hibiscus Iced Tea

Name: Bourbon Hibiscus Iced Tea
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 1 drink (plus extra syrup)
Ingredients: 1 cup sugar; 2 hibiscus tea bags; 3 tablespoons (1 1/2 ounces) bourbon; 2 tablespoons fresh lemon juice, plus a lemon wheel for garnish

Getting reviews...

Level: Easy

Total: 50 min
Active: 10 min

Yield: 1 drink (plus extra syrup)

Level: Easy

Total: 50 min
Active: 10 min

Yield: 1 drink (plus extra syrup)

Ingredients

Deselect All

For the Hibiscus Simple Syrup:

1 cup sugar

2 hibiscus tea bags

For the Drink:

3 tablespoons (1 1/2 ounces) bourbon

2 tablespoons fresh lemon juice, plus a lemon wheel for garnish

Directions

Make the simple syrup: Heat the sugar and 1 cup water in a small saucepan over high heat until boiling. Remove from the heat and add the tea bags. Let steep 10 minutes, then remove the tea bags. Let the syrup cool.
For each drink: Stir together 3 tablespoons of the simple syrup, the bourbon and lemon juice in a cocktail shaker. Pour over ice and garnish with a lemon wheel.