Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
4 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.

Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.

Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.

My Private Notes

Add a Note
More from:

Bobby Flay Fit

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Smooth Tea

Recipe courtesy of Bobby Flay

Watermelon-Mint Iced Tea (Greek Inspired)

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories