Save Recipe Print
Total:
4 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.

To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Tequila Sunrise

Recipe courtesy of Geoffrey Zakarian

White Sangria

Recipe courtesy of Rachael Ray

Red Wine Sangria

Recipe courtesy of Bobby Flay

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Tequila Sangria

Recipe courtesy of Bobby Flay

Tequila Sunrise Sangria

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories