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Peach-Blackberry Sangria

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 4 to 6 servings
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1 bottle red Spanish table wine, chilled

1 1/2 cups peach puree, from fresh peaches

1 cup peach brandy

1/4 cup simple syrup, chilled

1 cup fresh blackberries

2 ripe peaches, halved, pitted and sliced, plus more for garnish

Ice cubes


  1. Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.