Red Wine-Blueberry-Peach Sangria

  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Yield: 4 servings
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1 cup fresh blueberries

1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)

1 bottle dry and fruity red wine

1/4 cup Triple Sec

1/4 cup brandy

1 orange, thinly sliced

1 peach, pitted and thinly sliced


  1. Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.
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