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Recipe courtesy of Bobby Flay

Show: Grill It! with Bobby Flay

Episode: Flay-va Filet

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Total:: 4 hr 10 min
Prep:: 10 min
Inactive:: 4 hr

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup fresh blueberries
1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
1 bottle dry and fruity red wine
1/4 cup Triple Sec
1/4 cup brandy
1 orange, thinly sliced
1 peach, pitted and thinly sliced

Directions

Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

My Private Notes

Name: Red Wine-Blueberry-Peach Sangria
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 4 servings
Ingredients: 1 cup fresh blueberries; 1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool); 1 bottle dry and fruity red wine; 1/4 cup Triple Sec; 1/4 cup brandy; 1 orange, thinly sliced; 1 peach, pitted and thinly sliced