Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Episode:
Spectacular Spanish Barbecue
Strawberry-Pink Grapefruit Rose Sangria
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- Level: Easy
- Total: 1 hr 5 min (includes chilling time)
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 306
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 23 mg
- Level: Easy
- Total: 1 hr 5 min (includes chilling time)
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 306
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 26 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 23 mg
Ingredients
Directions
- Place the grapefruit cut-side down and thinly slice. While holding the slices together, turn and cut them in half. Combine the grapefruit, strawberries, lime and orange in a pitcher. Then add the rose, grapefruit juice, vodka and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours. Serve in goblets over ice.
