Watermelon-Strawberry Sangria

Name: Watermelon-Strawberry Sangria
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 8 to 10 servings
Ingredients: 1 small seedless watermelon, rind removed, flesh cut into large chunks (about 4 cups); 1 pound strawberries, hulled and sliced, 1 cup reserved for garnish; 1 bottle rose wine, cold; 1 cup vodka; 1 cup fresh orange juice; 1/2 cup orange liqueur; 1 orange, sliced; 1 lime, sliced

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Level: Intermediate

Total: 1 hr 20 min (includes chilling time)
Active: 20 min

Yield: 8 to 10 servings

Level: Intermediate

Total: 1 hr 20 min (includes chilling time)
Active: 20 min

Yield: 8 to 10 servings

Ingredients

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1 small seedless watermelon, rind removed, flesh cut into large chunks (about 4 cups)

1 pound strawberries, hulled and sliced, 1 cup reserved for garnish

1 bottle rose wine, cold

1 cup vodka

1 cup fresh orange juice

1/2 cup orange liqueur

1 orange, sliced

1 lime, sliced

Directions

Watch how to make this recipe.

Combine the watermelon and strawberries in a blender and blend until smooth; add a splash of the vodka if needed to get the fruit pureed.
Strain into a large pitcher; you will need about 4 cups total juice. Add the rose, vodka, orange juice and liqueur and stir to combine. Add the orange and lime slices, cover and refrigerate for at least 1 hour and up to 24 hours. Just before serving, add the reserved strawberries. Serve in glasses over ice.