Season 4, Episode 2
Bobby's Basics: Simply Skewers
Chef Bobby Flay creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He'll use his favorite gadget -- skewers -- to make grilling simpler for Zucchini With a Jalapeno Yogurt Sauce and Shrimp drizzled with a Calabrian Chile Oil, served with a Greek spin on classic Pasta Salad. Plus, Bobby's foolproof formula for mixing up a pitcher of refreshing Sangria.
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Recipes From This Episode
Bobby's Basics: Burgers, Fries and Shakes
Bobby's Basics: Steakhouse at Home
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