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Rose Sangria
- Level: Easy
- Total: 8 hr 10 min
- Prep: 10 min
- Inactive: 8 hr
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 8 hr 10 min
- Prep: 10 min
- Inactive: 8 hr
- Yield: 4 to 6 servings
Ingredients
1 bottle rose wine
1/4 cup brandy
1/4 cup triple sec
1 cup fresh orange juice
1/4 cup simple syrup, or more to taste
Orange slices, lemon slices, lime slices, apple slices and blackberries
Directions
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
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