Rose Sangria
- Total:
- 8 hr 10 min
- Prep:
- 10 min
- Inactive:
- 8 hr
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
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