Rose Sangria

  • Level: Easy
  • Total: 8 hr 10 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Yield: 4 to 6 servings
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1 bottle rose wine

1/4 cup brandy

1/4 cup triple sec

1 cup fresh orange juice

1/4 cup simple syrup, or more to taste

Orange slices, lemon slices, lime slices, apple slices and blackberries


  1. Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
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