Rose Sangria

Save Recipe
  • Level: Easy
  • Total: 8 hr 10 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

1 bottle rose wine

1/4 cup brandy

1/4 cup triple sec

1 cup fresh orange juice

1/4 cup simple syrup, or more to taste

Orange slices, lemon slices, lime slices, apple slices and blackberries

Directions

  1. Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
Lemon Bars
PREMIUM
Claire Thomas

Lemon Bars

25m Easy 94%
CLASS
Gluten-Free Lemon and Crab Pasta
PREMIUM
20m Easy 97%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS