Rose Sangria

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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1 bottle (750 ml) dry rose wine

1/4 cup brandy

2 tablespoons raspberry liqueur

2 tablespoons sugar

1 1/2 cups raspberries

1 1/2 cups quartered strawberries

1 sliced lemon

1 1/2 cups seltzer


  1. Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
  2. Refrigerate at least 1 hour and up to 1 day.
  3. Add the seltzer just before serving.

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