Sparkling Sangria

  • Level: Easy
  • Total: 3 hr
  • Prep: 3 hr
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1 cup white grape juice

1/2 cup cognac

juice of 1 lemon

3 tablespoons superfine sugar

1 cup water

1 cup halved grapes

1 cup pitted cherries

1 sliced peach

sparkling wine


  1. Combine 1 cup white grape juice, 1/2 cup cognac, the juice of 1 lemon, 3 tablespoons superfine sugar and 1 cup water in a pitcher. Add 1 cup each halved grapes and pitted cherries, and 1 sliced peach. Chill 3 hours or overnight. Before serving, add a bottle of cold sparkling wine. Pour into flutes.

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