Recipe courtesy of Food Network Kitchen
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Sparkling Sangria
Total:
3 hr
Prep:
3 hr
Level:
Easy
Total:
3 hr
Prep:
3 hr
Level:
Easy

Ingredients

Directions

Combine 1 cup white grape juice, 1/2 cup cognac, the juice of 1 lemon, 3 tablespoons superfine sugar and 1 cup water in a pitcher. Add 1 cup each halved grapes and pitted cherries, and 1 sliced peach. Chill 3 hours or overnight. Before serving, add a bottle of cold sparkling wine. Pour into flutes.

Photograph by Con Poulos

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