Sparkling Sangria
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 3 hr
- Prep:
- 3 hr
- Level:
- Easy
Directions
Combine 1 cup white grape juice, 1/2 cup cognac, the juice of 1 lemon, 3 tablespoons superfine sugar and 1 cup water in a pitcher. Add 1 cup each halved grapes and pitted cherries, and 1 sliced peach. Chill 3 hours or overnight. Before serving, add a bottle of cold sparkling wine. Pour into flutes.
Photograph by Con Poulos
Recipe courtesy Food Network Magazine
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