Recipe courtesy of Food Network Kitchen

Cantaloupe Sangria

Getting reviews...
This inventive and unique take on sangria uses frozen grapes instead of ice cubes and cantaloupe juice to highlight the melon-y notes often found in pinot grigio.
  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 50 min
Share This Recipe



  1. 1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender. 
  2. 2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.