Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cantaloupe Sangria
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- Total: 1 hr
- Prep: 10 min
- Inactive: 50 min
This inventive and unique take on sangria uses frozen grapes instead of ice cubes and cantaloupe juice to highlight the melon-y notes often found in pinot grigio.
- Total: 1 hr
- Prep: 10 min
- Inactive: 50 min
Ingredients
Directions
- 1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender.
- 2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.
