Cantaloupe Sangria

This inventive and unique take on sangria uses frozen grapes instead of ice cubes and cantaloupe juice to highlight the melon-y notes often found in pinot grigio.
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  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 50 min
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1 cup seedless green grapes

4 cups cubed cantaloupe (about 1 large cantaloupe, seeded and peeled)

1/3 to 1/2 cup sugar

1/2 lemon, thinly sliced

Fresh mint sprigs

1 (750 ml) bottle chilled pinot grigio


  1. 1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender. 
  2. 2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.