Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Combine the cantaloupe with the milk, ice, and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories