Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Cantaloupe Liquado
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1 quart
Ingredients
2 1/2 cups chopped cantaloupe (about 1 small)
1 1/2 cups cold milk
2 cups chopped ice
3 tablespoons honey
Directions
Combine the cantaloupe with the milk, ice, and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.
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