Recipe courtesy of Mary Sue Milliken and Susan Feniger

Coconut Liquado

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
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1 small coconut

1/2 cup honey

3 cups milk

2 cups chopped ice


  1. Hammer a nail through each of the coconut's 3 eyes to puncture. Drain and reserve the milk. Crack and remove the hull by smacking it on its equator. Then, with a vegetable peeler, peel and discard the brown top layer. Break the meat into chunks. In a blender combine coconut meat, coconut milk, honey and 1 cup whole milk. Blend until smooth. Add the remaining 2 cups milk and ice and blend until ice is finely crushed. Strain and serve in tall glasses over ice.

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