Recipe courtesy of Mary Sue Milliken and Susan Feniger

Coconut Liquado

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
Save Recipe

Ingredients

1 small coconut

1/2 cup honey

3 cups milk

2 cups chopped ice

Directions

  1. Hammer a nail through each of the coconut's 3 eyes to puncture. Drain and reserve the milk. Crack and remove the hull by smacking it on its equator. Then, with a vegetable peeler, peel and discard the brown top layer. Break the meat into chunks. In a blender combine coconut meat, coconut milk, honey and 1 cup whole milk. Blend until smooth. Add the remaining 2 cups milk and ice and blend until ice is finely crushed. Strain and serve in tall glasses over ice.

Coconut Rice

Chocolate Coconut Balls

Coconut Macaroons

Butter and Jam Thumbprints

Coconuts: Opening, Grating and Liquado

Cantaloupe Liquado

One-Pan Coconut Shrimp Noodle Bowls

Coconut Tapioca

🤤 More Drool-Worthy Recipes