Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Coconut Liquado

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cantaloupe Liquado

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Coconuts: Opening, Grating and Liquado

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Melon Soup

Recipe courtesy of Rachael Ray

Melon Soup

Melon Slushes

Recipe courtesy of Food Network Kitchen

Melon Sorbet

Recipe courtesy of Alton Brown

Electric Melon

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories