Recipe courtesy of Mary Sue Milliken and Susan Feniger

Melon Liquado

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 quart
Save Recipe

Ingredients

1 cantaloupe or honeydew melon, peeled, seeds removed, chopped

1 1/2 cups cold milk

2 cups chopped ice

3 tablespoons honey

Directions

  1. Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.

Melon Soup

Prosciutto and Melon

Melon Soup

Melon Juice

Melon Fruit Wrap

Prosciutto and Melon Soup

Melon Balls with Honeylime Yogurt

Mint and Lime Melon Salad