Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Melon Liquado
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1 quart
Ingredients
1 cantaloupe or honeydew melon, peeled, seeds removed, chopped
1 1/2 cups cold milk
2 cups chopped ice
3 tablespoons honey
Directions
- Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately.
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