Recipe courtesy of Nicola Zanghi

Prosciutto and Melon

  • Total: 10 min
  • Prep: 10 min
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Ingredients

4 ounces prosciutto di Parma or prosciutto San Daniele

1 good, ripe melon of your choice

Directions

  1. Peel melon, cut into 1/2-inch wide wedges. Remove seeds. Arrange on plate with prosciutto.;
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