Recipe courtesy of Ed Bradley
Prosciutto and Melon
- Total: 10 min
- Prep: 10 min
- Yield: 12 pieces
Ingredients
1 honey dew melon or cantaloupe, halved
12 thin slices, prosciutto
4 ounces balsamic vinegar
Black pepper
Directions
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.
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