Recipe courtesy of Ed Bradley

Prosciutto and Melon

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 pieces
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1 honey dew melon or cantaloupe, halved

12 thin slices, prosciutto

4 ounces balsamic vinegar

Black pepper


  1. Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.