Recipe courtesy of Ed Bradley

Prosciutto and Melon

  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 pieces
Save Recipe


1 honey dew melon or cantaloupe, halved

12 thin slices, prosciutto

4 ounces balsamic vinegar

Black pepper


  1. Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.

Prosciutto and Melon

Melon and Prosciutto

Prosciutto and Melon Soup

Prosciutto and Melon Panino

Melon Juice

Prosciutto Purses

Melon or Watermelon Granita

Bitter Melon and Gin

🤤 More Drool-Worthy Recipes