Recipe courtesy of Ed Bradley
Recipe courtesy of Ed Bradley
Show:
Food Network Specials
Prosciutto and Melon
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- Total: 10 min
- Prep: 10 min
- Yield: 12 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 121
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 8 g
- Cholesterol
- 16 mg
- Sodium
- 637 mg
- Total: 10 min
- Prep: 10 min
- Yield: 12 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 121
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 8 g
- Cholesterol
- 16 mg
- Sodium
- 637 mg
Ingredients
Directions
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.
