Serrano Ham and Melon
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 16 servings
- Level:
- Easy
Ingredients
Directions
Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
8 wedges.
Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.
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