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Serrano Ham and Melon

Recipe courtesy of Tyler Florence

Show: Food 911

Episode: Tapas Premiere

Serrano Ham and Melon

Name: Serrano Ham and Melon
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 16 servings
Cuisine: european
Ingredients: 1 ripe melon; 1/2 pound serrano ham, sliced thin; 1/2 bunch fresh mint, leaves only; Extra-virgin olive oil; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 16 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 16 servings

Ingredients

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1 ripe melon

1/2 pound serrano ham, sliced thin

1/2 bunch fresh mint, leaves only

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
8 wedges.
Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.

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Show: Food 911

Episode: Tapas Premiere

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Serrano Ham and Melon

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