- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 47
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 388 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 47
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 388 mg
Ingredients
Directions
- Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
- 8 wedges.
- Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.
