Recipe courtesy of Tyler Florence

Serrano Ham and Melon

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 16 servings
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Ingredients

Directions

  1. Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
  2. 8 wedges.
  3. Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.
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