Prev Recipe Next Recipe

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Cooking for a Crowd

Save Recipe Print

WATCH

Orange Baked Ham (01:21)

Total:: 1 hr 15 min
Prep:: 15 min
Cook:: 1 hr

Yield:: 35 servings for dinner, 50 servings for cocktails

Level:: Easy

Ingredients

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Pairs well with Pinot Noir

My Private Notes

Name: Orange Baked Ham
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 35 servings for dinner, 50 servings for cocktails
Ingredients: 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone; 6 garlic cloves; 8 1/2 ounces orange marmalade; 1/2 cup Dijon mustard; 1 cup light brown sugar, packed; 1 orange, zested; 1/4 cup freshly squeezed orange juice