Orange Baked Ham
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
- Yield: 35 servings for dinner, 50 servings for cocktails
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 275 calorie
- Total Fat
- 4.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 43 milligrams
- Sodium
- 1837 milligrams
- Carbohydrates
- 24 grams
- Protein
- 35 grams
- Sugar
- 8 grams
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
- Yield: 35 servings for dinner, 50 servings for cocktails
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 275 calorie
- Total Fat
- 4.5 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 43 milligrams
- Sodium
- 1837 milligrams
- Carbohydrates
- 24 grams
- Protein
- 35 grams
- Sugar
- 8 grams
Ingredients
1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice
Directions
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
