Campari & Orange Granita

  • Level: Easy
  • Total: 3 hr 25 min (includes freezing time)
  • Active: 25 min
  • Yield: 6 servings
Save Recipe


1 cup sugar

1 cup water

3 cups freshly squeezed orange juice (6 to 8 oranges)

1 cup Campari liqueur

1/4 cup freshly squeezed lemon juice (1 large lemon)


  1. First make the sugar syrup: Combine the sugar and water in small saucepan and boil over high heat until the sugar is dissolved.
  2. Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it's firm and granular. This should take a several hours. Serve frozen in pretty bowls or stemmed martini glasses.

Burnt Orange Campari

Campari and Blood Orange Cocktail

Blood Orange Campari Prosecco Cocktail

Orange Granita

Orange Champagne Granita

Mango Orange Lime Granita

Moroccan Coffee Granita with Orange Water Cream Parfait

🤤 More Drool-Worthy Recipes