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Campari & Orange Granita
Total:
3 hr 25 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 25 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

First make the sugar syrup: Combine the sugar and water in small saucepan and boil over high heat until the sugar is dissolved.

Pour the sugar syrup into a 10 x 13 x 2-inch ceramic dish and stir in the orange juice, Campari, and lemon juice. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Rake the granite every 30 minutes, until it's firm and granular. This should take a several hours. Serve frozen in pretty bowls or stemmed martini glasses.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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