Loading Video...
Recipe courtesy of Ina Garten

Sparkling Grapefruit Granita

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 3 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Combine the sugar with 1 cup water in a small saucepan. Bring to a boil and simmer for 2 minutes, until the sugar dissolves. Pour into a 9 x 13 x 2-inch rectangular (non-metal) baking dish. Stir in the grapefruit juice, Champagne, and fleur de sel.
  2. Carefully place the dish on a level surface in the freezer. Freeze for one hour, rake the granita with a large dinner fork, and return it to the freezer. Continue to rake the granita every 30 minutes, until it's firm and granular. This might take as long as 3 hours. Serve frozen in pretty bowls or stemmed glasses.
17m Easy 99%
CLASS
24m Easy 98%
CLASS
Gemma Stafford

Fudgy Vegan Brownies

20m Easy 98%
CLASS
18m Easy 98%
CLASS
15m Easy 96%
CLASS
36m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages