Recipe courtesy of Ina Garten
Save Recipe Print
Coffee Granita
Total:
4 hr
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
4 hr
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the coffee, sugar, coffee liqueur and vanilla and stir until the sugar dissolves. Pour the mixture into a 9-by-13-inch pan. Place the pan in the freezer for 1 hour, until the mixture starts to become slushy around the edges. Rake the mixture with a dinner fork to break up the crystals and place the pan back in the freezer. Every 30 minutes, rake the mixture, until it is completely frozen and granular throughout. Wrap well and keep frozen for a few hours, until ready to serve.

Spoon the granita into bowls or stemmed glasses, such as martini glasses, and top with a dollop of whipped cream. Serve immediately.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Coffee Granita

Recipe courtesy of Alton Brown

Coffee Granita

Recipe courtesy of Rachael Ray

Coffee Granita

Recipe courtesy of Lidia Bastianich

Coffee Granita

Recipe courtesy of Alex Guarnaschelli

Coffee Granita

Recipe courtesy of Alton Brown

Cardamom Coffee and Cream Granita

Coffee Granita (with Sweetened Whipped Cream)

Recipe courtesy of Ina Garten

Coffee Granita (with Sweetened Whipped Cream)

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories