Italian Iced Coffee

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 to 3 drinks
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2/3 cup hot espresso or strong brewed coffee, regular or decaf, recipe follows

2 tablespoons turbinado sugar, such as Sugar in the Raw 

1/3 cup whole milk or half-and-half 

1 1/2 cups ice cubes 

Unsweetened cocoa powder, such as Pernigotti 

Jeffrey’s Coffee:

4 cups of water

1/4 cup of coffee grinds 


  1. Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.

Jeffrey’s Coffee:

  1. Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"