1/3 cup whole coffee beans (see Cook's Note)
1 1/2 cups cold water
Milk and sweetener of your choice, optional (see Cook's Note)
You can use a heaping 1/3 cup of pre-ground coffee so long as it is very coarse. If you don't have cheesecloth, you can use a coffee filter to strain in a pinch. If you'd like to sweeten your coffee, make a batch of simple syrup and keep it in the refrigerator. Combine equal parts water and sugar, simmer to dissolve the sugar, then cool and refrigerate.
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