Recipe courtesy of David Rosengarten

Iced Coffee

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2 cups water

1/4 cup cocoa

2 shots of brewed espresso

Sugar to taste

Shot of Madeira


  1. In a saucepan combine water and cocoa powder. Boil for 15 minutes and add espresso and sugar to taste. Chill until ready to serve. Pour coffee into glasses and top with shot of Madeira.