Shows
In the Kitchen
Mexican Iced Coffee with Almond Milk
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
Ingredients
1 tablespoon chocolate syrup
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground chile de arbol
1 cup brewed coffee
1/4 cup almond milk
Directions
- To a highball glass, add the chocolate syrup, sugar, cinnamon and chile de arbol and stir to combine. Fill the glass halfway up with ice. Add the coffee and top with the almond milk. Stir to combine.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Justin Warner
French Press Coffee
11m
Easy
CLASS
PREMIUM
Justin Warner
Drip Coffee
8m
Easy
CLASS
PREMIUM
Rick Martinez
Mexican Flour Tortillas
14m
Easy
CLASS
PREMIUM
Christy Vega
Mexican Chili
23m
Easy
CLASS
Take a Class on
Food Network Kitchen
Justin Warner
Iced Coffee
10m
Easy
CLASS
Justin Warner
Cold Brew Coffee
8m
Easy
CLASS
